Hot Spoon Preserves
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Our Roots

Our founder Diana Egnatz has been experimenting with flavor combinations and learning the art of modern preserving since 2010. Fast forward to 2018, Diana has created a brand of line of preserves that highlight regionally grown produce and gives back to the planet. Her passion for preserves, love of seasonal produce, and a zest for composting has been channeled into Hot Spoon Preserving.

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Kitchen

Hot Spoon preserves peak season produce from farms within 160 miles of New York City. We handcraft fruit spreads, conserves, and chutneys in small batches using simple, fresh ingredients.  We create exciting flavor combinations such as Peach + Lavender fruit spread, Melon + Pepper spread, and Green Tomato + Nectarine chutney that are meant to be used in the home cook's everyday kitchen life.

 

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Our Recipes

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1% for the plANET

 

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