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Diana Egnatz, Founder

Diana Egnatz, Founder

“My one non-negotiable is using peak-season, regional produce. I care about supporting our local farmers, and the whole reason to preserve is to preserve the best produce possible! For me that was a no brainer, it’s why my products taste extra peachy or melon-y.”

Read Diana’s full #NewToNext interview with

the Enthuse Foundation here

Get Hot…

Our Recipes

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Our Roots

Our founder Diana Egnatz has been experimenting with flavor combinations and learning the art of modern preserving since 2010. Fast forward to 2018, Diana has created a brand of line of preserves that highlight regionally grown produce and gives back to the planet. Her passion for preserves, love of seasonal produce, and a zest for composting has been channeled into Hot Spoon Preserving.

Hot in the

Kitchen

Hot Spoon preserves peak season produce from farms within 160 miles of New York City. We handcraft fruit spreads, conserves, and chutneys in small batches using simple, fresh ingredients.  We create exciting flavor combinations such as Peach + Lavender fruit spread, Melon + Pepper spread, and Green Tomato + Nectarine chutney that are meant to be used in the home cook's everyday kitchen life.

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1% for the plANET

 

Our Farmers

 

Find us at Market!

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